Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality

Product Details
Customization: Available
Power: 10000
Capacity: >41L
Diamond Member Since 2024

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  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
  • Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • After Sales Service
  • FAQ
Overview

Basic Info.

Model NO.
CP-COE/208
Controlling Mode
Digital Timer Control
Usage
Bake
Certification
CE, ETL
Condition
New
Application Fields
Bakery, Commercial Catering, Snack Food Factory
Warranty
1 Year
Place of Origin
Shandong, China
After-Sales Service Provided
Video Technical Support
Showroom Location
None
Model Number
Cp-Coe/208
Warranty of Core Components
1 Year
Brand Name
Core PRO
Video Outgoing-Inspection
Provided
Core Components
Motor
Marketing Type
Ordinary Product
Key Selling Points
Bake Quickly
After Warranty Service
Video Technical Support
Machinery Test Report
Provided
Transport Package
Commercial Oven Cartons and Wooden Cases Packing
Origin
Shandong, China
HS Code
84172000

Product Description

Product Description

The KFE single deck electric convection oven stands as an essential cornerstone in any commercial kitchen, crafted to meet an extensive array of cooking and baking demands. Equipped with a comprehensive suite of cutting-edge safety features, this oven promises not only unwavering consistency but also supreme reliability in performance. Whether you're baking delectable cookies and pizzas or roasting succulent chickens, juicy steaks, and tender potatoes, this oven is designed to elevate your culinary masterpieces to unparalleled perfection.
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Product Parameters

Elevate your culinary creations with our Even Heat Distribution Restaurant Bread Oven, meticulously engineered for superior baking quality. This powerhouse features three high-performance heating elements delivering a combined output of 10kW, adeptly supporting both 208V and 240V, 60 Hz, across 1 or 3 phase configurations. Each oven compartment is designed with independent doors, complete with expansive full-view windows, and driven by a robust two-speed fan motor (1/2 hp, 1725/1140rpm), ensuring perfect airflow throughout. Inside, a resilient porcelain enamel finish houses 10 adjustable rack positions, accompanied by 5 sturdy racks included for your convenience. Precision is at your fingertips with the dial-type electronic thermostat and manual 60-minute timer, offering a wide temperature span of 150°F to 500°F (66°C to 260°C). Maintenance is a breeze, thanks to a downward-opening control panel, while dual halogen lights provide brilliant interior visibility. The exterior boasts a sleek and durable stainless steel design on the front, sides, and top, complemented by an additional forced 'cool down' fan mode, prioritizing both efficiency and safety.
Model
Total Watts
Power Supply
Amps 
1/3 phase
Overall Dimension
Interial Cavity
CP-COE 208V
10,000
208V/60Hz
53A/31A
38"X44.5"X61.7"
W29" X H19. 6" X D22. 5"
CP-COE 240V
10,000
240V/60Hz
46A/27A
38"X44.5"X61.7"
W29" X H19. 6" X D22. 5"

Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Certifications

This oven meets the industry's most rigorous safety and sanitation standards, including ETL c & us and ETL Sanitation listings. It is certified by CSA and ETL for safety and sanitation in North American markets, and it proudly carries the CE certification for European markets. Rest assured, our oven is designed to surpass both safety and hygiene regulations to ensure your baking experience is exceptional and worry-free.
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Packaging & Shipping

Packaging Details: The commercial oven is meticulously packed using robust cartons and durable wooden cases, ensuring utmost protection. Port of Departure: Qingdao, facilitating smooth logistical operations. Selling Units: Individual items, designed for your convenience. Single Package Dimensions: 87X67X210 cm, optimizing space without compromising safety. Single Gross Weight: 68.000 kg, balancing sturdiness and manageability for efficient handling.
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Company Profile

Founded in 2023, Shandong Nuojia International Trading Co., Ltd. stands as a beacon of excellence in the realm of commercial kitchen equipment. This esteemed organization is dedicated to the meticulous research, innovative development, high-quality production, and comprehensive sales of premium American commercial kitchen equipment, as well as a diverse range of other essential kitchen apparatus and accessories. Nuojia's unwavering commitment to innovation and safety is evident through its substantial investments in state-of-the-art product development and rigorous safety certifications. Every product crafted by Nuojia proudly meets North America's stringent CSA and ETL safety and sanitation standards, in addition to Europe's rigorous CE certification. With an unwavering customer-first philosophy, Nuojia consistently delivers superior products, ensuring continuous enhancement and pioneering advancements in the industry.
Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality
Our Advantages

With years of expertise in the kitchen equipment industry, we are a seasoned manufacturer proficient in development, production, and export. Our team includes 10 talented engineers, a robust production capacity of 30*40'HQ containers per month, and 20 sales professionals with extensive knowledge and service excellence.
After Sales Service

We proudly offer comprehensive video technical support, ensuring all your after-sales service needs are met with ease and efficiency. Our aim is to provide unparalleled assistance, making your experience with our Even Heat Distribution Restaurant Bread Oven for Enhanced Baking Quality as seamless as possible.
FAQ

1. How can we guarantee quality?

We ensure top-notch quality through meticulous processes, starting with pre-production samples and culminating in thorough final inspections before shipment.

2. What can you buy from us?

We offer an extensive array of high-grade products, encompassing restaurant equipment, catering equipment, kitchen equipment, buffet equipment, and various cooking equipment.

3. Why should you buy from us rather than other suppliers?

Our competitive edge lies in our vast experience in the development, production, and export of kitchen equipment. We pride ourselves on a team of 10 innovative engineers, a robust monthly production capability of 30*40'HQ containers, and 20 adept sales professionals with profound marketing insights and unparalleled service.

4. What services can we provide?

We offer flexible delivery terms (FOB, CIF, EXW) and accept payments in an array of currencies (USD, EUR, CAD, AUD, GBP). Payment methods such as T/T are welcome. Our proficient team is fluent in both English and Chinese, ready to cater to all your needs.

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